O U R C I C C H E T T I
“S M A L L A P P E T I Z E R S”
Two sardines in saor
1-4-5-15-16
€3
Amberjack tartare
1-16
€5
Red tuna tartare
1-16
€5
Beef tartare with truffle
11-16
€5
Polenta waffle with creamed cod
1-3SL-7-16
€5
Baked or raw scallop
1-2-10-11-16 / 1-2-16
€5
Battered zucchini flower with stracciatella di burrata
3-4
€5
Three red shrimps
1-6-16
€7
Two raw scampi
1-6-16
€7
One oyster “Gillardeau”
1-2
€7
Degustation of cooked and raw cicchetti to the Chef’s imagination
1-2-3-4-5-6-7-10-11-14-15-16-17
€30
S T A R T E R S
Greek salad with olives, feta, tuna in oil, cucumber, tomato and bleached purple onion
1-3-15-16
€14
Grilled guinea fowl salad with chopped herbs
14-15-16-17
€16
Octopus salad with radicchio variety and crudités
1-2-14-15-16
€16
Shi drum salad with rgarden vegetables
1-15-16-17
€16
“Damini” beef tartare with black truffle,
burrata stracciatella cheese and warm bread croutons
3-4-11-16
€18
Artichoke with creamed cod and crispy polenta wafer
4-3SL-7-16
€18
F I R S T C O U R S E S
Spaghetti carbonara with asparagus and crispy bacon
3-4-16
€ 18
Mezzi rigatoni “Verrigni” with aubergine parmigiana decomposta
3-4-11-14-15-16-17
€19
Silvia’s first course
€18 – €24
Spaghetti “Verrigni” with
1-2-3-7-11–14-15-16-17
€20
Tagliolini with prawns, broad beans and zucchini flowers
1-3-6-7-9-11-14-15-16-17
€22
Risotto langoustine and carletti
(min 2 people)
3-11-14-15-16-17
€22 per person
S E C O N D C O U R S E S
“Damini” beef carpaccio with tuna sauce and vegetable crudité
9-11-14-15-16-17
€16
Grilled “Damin”’ beef tagliata with garden vegetables
11-14-15-16
€19
“Damini” veal chop Milanese style with french fries
4-9-16
€20
Venetian “Damini” liver with polenta
11-15-16
€20
Mixed fried fish with polenta and mixed salad
1-4-16
€24
Grilled catch of the day from the Rialto market with seasonal side dish
1-16
€25
S I D E D I S H E S
French fries
4-7-16
€5
Mixed salad
4-14
€5
Mixed vegetables
4-14
€10
H A M BU R G ER
S E R V E D W I T H F R E N C H F R I E S
“Damini” beef burger
with caramelised onion, tomato, salad and cheese
3-4-16
€15
Octopus burger
with burrata stracciatella cheese, salad, olives and tomato
1-2-3-4-12-16
€15
Red tuna burger in tartare
with lime mayonnaise and crudité
1-4-9-11
€15
C L U B S A N DW I C H E S
S E R V E D WI T H F R E N C H F R I E S
Club Sandwich Vegetables,
with cheese and grilled vegetables
3-4–9-11-16
€12
Classic Club Sandwich,
with tomato, lettuce, cheese, bacon and egg
3-4-9-11-16
€14
Chicken Club Sandwich,
with chicken, tomato, cheese, lettuce, olives
3-4-9-11-16
€14
Club Sandwich spring
with burrata cheese, asparagus, red tuna and vegetable salad
3-4–9-11-16
€ 16
Legend of allergens in the recipes of our menu
1 – Fish
2 – Clams
3 – Milk
3 SL – Lactose-free
4 – Cereals
5 – Nuts
6 – Shellfish
7 – Garlic
8 – Lupins
9 – Eggs
10 – Sulphites
11 – Soybean
12 – Sesame
13 – Mustard
14 – Celery
15 – Onion
16 – Frozen/blast chilling product
17 – Parsley
