C I C C H E T T I
SMALL APPETIZERS
Two sardines in saor
€ 3
1-4-5-15-16
Baked or raw scallop
€ 5
1-2-10-11-16
Red tuna tartare
€ 5
1-16
Zucchini flower in batter with stracciatella di burrata
€ 5
3-4
Creamed codfish with fried artichoke
€ 6
1-3SL-7
Three red shrimps
€ 7
1-6-16
Two raw scampi
1-6-16
€ 7
A “Gillardeau” oyster
€ 7
1-2
Mixed fried from the lagoon with langoustine
€ 10
1-2-4-6-16
APPETIZERS
Grilled octopus with burrata stracciatella, cherry tomatoes and crudités
€ 18
1-2-3-10-14-15-16-17
Gazpacho and its vegetables
€ 16
4-14-15-16
Zucchini flowers in batter filled with creamed cod
€ 22
1-3SL-4-7-16
“Damini” beef tartare with salted butter truffle and warm brioche bread
€ 22
3-4-9-16
Beef carpaccio “Damini”with tuna sauce
€ 19
1-9-11-16
Tasting of cooked and raw cicchetti at the chef’s fantasy
€ 30
1-2-3-3SL-4-5-6-7-11-14-15-16
Mixed raw fish
€ 38
1-2-6-16
FIRST COURSE
Spaghetti “Verrigni” carbonara (with guanciale-bacon) and clams
€ 22
1-2-3SL-4-9-10-14-15-16-17
Spaghetti “Verrigni” with chilli pepper, garlic, oil and cuttlefish in black ink
€ 22
1-2-4-7-14-15-16
Pappa al pomodoro ravioli with burrata stracciatella and basil oil
€ 24
3-4-9-11-12-14-15-16
Risotto with langoustines and cream peas with mint
€ 25
*Our risotto is not whipped with butter,
but only with 24-month Parmigiano Reggiano Gennari*
(price per person) (minimum for two people)
1-3-6-7-10-11-14-15-16-17
Half rigatoni “Verrigni” with deconstructed eggplant Parmigiana
€ 22
3-4-11-14-15-16
Smoked “Verrigni” spaghetti with butter,
black truffle and “Damini” beef tartare
3-4-11-14-15-16
€ 28
SECOND COURSE
Egg marinated whit red beetroot with sweet and sour vegetable
€ 18
9-10 -11-14-15-16
Sea bass turban with greek yoghurt, peppermint zucchini and fried artichoke
€ 27
1-3-16
Mixed fried fish from the lagoon fillite with squid, langoustines, vegetables and polenta
€ 29
1-2-4-6-16
Catch of the Rialto market and its vegetables
€ 29
1-6-16-17
Veal chop “Damini”with baked potatoes
€ 28
4-9-16
Fillet of beef “Damini” with mustard mayonnaise and grilled vegetables
€ 30
9-11-13-16
SIDE DISHES ACCOMPAGNEMENTS
French fries
4-7-16
€ 7
Baked potatoes
4
€ 7
Mixed salad
4-14
€ 7
Cooked vegetables
4-14
€ 12
Legend of allergens in the recipes of our menu
S A L A D S
Greek salad with olives, feta, tuna in oil, cucumber, tomato and
bleached purple onion
1-3-15-1
€14
Grilled guinea fowl salad with chopped herbs
14-15-16-17
€16
Octopus salad with radicchio variety and crudités
1-2-14-15-16
€16
H AM B U R G E R S
S E R V E D W I T H F R E N C H F R I E S
Damini’ beef burger 3-4 16
with caramelised onion, tomato, salad and cheese
€ 15
Octopus burger 1-2-3-4-12-16
with burrata stracciatella cheese, salad, olives and tomato
€ 15
Red tuna burger in tartare
with lime mayonnaise and crudité 1-4-9-11
€ 15
Guinea fowl hamburger with lime maionaise, salad
and julienne carrots 4-9-11-16
€ 15
C L U B S A N D W I C H E S
S E R V E D W I T H F R E N C H F R I E S
Club Sandwich Vegetables, 3-4–9-11-16
with cheese and grilled vegetables
€12
Classic Club Sandwich, 3-4-9-11-16
with tomato, lettuce, cheese, bacon and egg
€ 14
Chicken Club Sandwich, with chicken, tomato, cheese, lettuce,
olives
3-4-9-11-16
€14
Legend of allergens in the recipes of our menu
1 – Fish
2 – Clams
3 – Milk
3 SL – Lactose-free
4 – Cereals
5 – Nuts
6 – Shellfish
7 – Garlic
8 – Lupins
9 – Eggs
10 – Sulphites
11 – Soybean
12 – Sesame
13 – Mustard
14 – Celery
15 – Onion
16 – Frozen/blast chilling product
17 – Parsley
