C I C C H E T T I
Baked or raw scallop
1-2-10-11-16
€ 5
Zucchini flower stuffed with creamed cod
1-3SL-4-7-10
€ 6
Octopus with pea cream
1-2-14-15-16
€ 7
Three raw red shrimps
1-6-16
€ 7
Two raw langoustines
1-6-16
€ 8
Red tuna tartare
1-16
€ 7
Gillardeau oyster
1-2
€ 7
A P P E T I Z E R S
Raw fish tasting
1-2-6-16-17
€ 45
Red tuna tartare with guacamole, avocado and lime pearls
1-16
€ 24
Tempura zucchini flowers stuffed with creamed cod and pea cream
1-3SL-4-7-14-15
€ 20
Pink veal with tuna sauce, marinated cucumber, crunchy celery and mixed salad
1-9-10-11-14-15-16
€ 20
Meagre carpaccio marinated with citrus fruits, herb-scented butter éclair
1-3-4-9-10-16-17
€ 18
Natural beef tartare with crunchy pinzimonio
13-14-16
€ 18
Gazpacho with vegetable crudités and basil-marinated ricotta
3-10-14-15
€ 16
F I R S T C O U R S E S
Carnaroli risotto with clams and morels, almond cream, basil and lemon
1-2-3SL-5-10-14-15-16-17
€ 32
(minimum for two people)
Tagliolini with spider crab and lightly spicy tomato sauce
1-4-6-7-9-11-14-15-16-17
€ 30
Ravioli stuffed with buffalo ricotta, confit Pachino tomato, tomato “moka” and green oil
3-4-9-10-14-15
€ 28
Smoked “Verrigni” spaghetti with smoked truffle butter and beef tartare
3-4-11-14-15-16
€ 28
Spaghetti with chilli, garlic, oil and cuttlefish ink
1-2-4-7-14-15-16-17
€ 24
Eggplant parmigiana in a small casserole with Parmesan chips
3-3SL-14-15
€ 20
S E C O N D C O U R S E S
Grilled beef fillet tataki with garden vegetables
10-11-14-15-16
€ 34
Lamb chops with artichoke fond, parsley and zucchini flowers in tempura
4-14-15-16-17
€ 35
Turbot meunière with pea, broad bean and green bean cream
1-4-10-16
€ 35
Mixed fried lagoon fish, shellfish and crustaceans with vegetables and polenta
1-2-4-6-16
€ 29
Oven-baked sea bass fillet with tomato and basil cream, herb crumble and confit cherry tomatoes
1-4-10-14-15-16-17
€ 28
Cooked and raw red tuna with Greek yogurt cream, zucchini and mint fennel
1-3-10-16
€ 28
S I D E D I S H E S
French fries
16
€ 7
Baked potatoes
€ 7
Mixed salad
€ 7
Cooked vegetables
€ 12
Daily Specials – Starters
Chicken salad with finely chopped herbs, walnuts and fresh crudités
5-14-17
€ 16
Octopus with potato cream and beetroot chips
1-2-15-16-17
€ 16
First Courses
Spaghetti “Verrigni” with chilli pepper, clams and parsley
1-2-4-7-10-17
€ 22
Smoked “Verrigni” spaghetti with octopus, cherry tomatoes and capers
1-4-7-11-17
€ 22
Second Courses
Sliced beef steak with seasonal vegetables
10-11-16
€ 24
Confit duck leg with roasted potatoes
3-10-16
€ 28
Veal chop with French fries
4-9
€ 29
Catch of the day from the Rialto Market with seasonal vegetables
1-6-16-17
€ 29
Hamburgers & Club Sandwiches
Damini beef burger with caramelised onion, tomato, lettuce and cheese
3-4-12-15
€ 15
Octopus burger with burrata stracciatella, lettuce, olives and cherry tomatoes
1-2-3-4-12
€ 15
Red tuna tartare burger with avocado, guacamole and fennel
1-4-12
€ 15
Marinated salmon burger with crème fraîche, beetroot and mixed salad
1-3-4-11-16
€ 15
Vegetable club sandwich with cheese and grilled vegetables
3-4-9-11
€ 12
Classic club sandwich with tomato, lettuce, cheese, bacon and egg
3-4-9-11
€ 14
Chicken club sandwich with olives, tomato, cheese and lettuce
3-4-9-11
€ 14
All our Hamburgers and Club Sandwiches are served with French fries
I N F O
Cover charge 12%
All prices are in euros, Service and VAT included.
O U R P A R T N E R S
DAMINI
All our meat is produced by DAMINI MACELLERIA & AFFINI which is the first butcher’s shop & restaurant
in Europe to have been awarded a Michelin star.
VERRIGNI
ANCIENT PASTA FACTORY FROM ROSETANO SINCE 1898 – Abruzzo region of beauty and goodness. VERRIGNI preserves the ways and times of skilful traditional processing. The only pasta factory in the world to draw in gold.
FISH POISSONS
The restaurant is a member of the Venice fish market. The fish in our dishes complies with all the requirements of the E.C. regulations.
TOMATO SAUCE
AZZIENDA AGRICOLA DINATALE CARMELO (Portopalo – Sicily) Who produces a tomato sauce recipe for us.
O U R O I L S
FISH POISSON Terre del Lago Frantoio Gatto 2025/2026
Extra virgin olive oil
Huile d’olive vierge extra
MEAT VIANDE Fil d’Oro Frantoio Gatto 2025/2026
Organic extra virgin olive oil – Monti iblei P.D.O.
Legend of allergens used in our menu recipes
| 1
Fish
|
2
Clams
|
3
Milk
|
3SL
Lactose-free
|
4
Gluten
|
5
Nuts
|
6
Shellfish
|
7
Garlic
|
8
Lupin
|
9
Eggs
|
| 10
Sulphites
|
11
Soybean
|
12
Sesame
|
13
Mustard
|
14
Celery
|
15
Onion
|
16
Frozen/blast chilling product
|
17
Parsley
|
