Cicchetti
Two sardines in saor
1-4-5-15-16
€ 3
Baked or raw scallop
1-2-10-11-16
€ 5
Small artichoke with creamed cod and crispy polenta wafer
1-3SL-7-10
€ 6
Octopus with potato cream
1-3-3SL-10-14-15
€ 7
Red tuna tartare
1-16
€ 7
Three raw red shrimps
1-6-16
€ 7
Two raw langoustines
1-6-16
€ 8
Appetizers
Tasting of our cicchetti
1-2-3-3SL-4-6-7-10-11-14-15-16-17
€ 30
Red tuna tartare with guacamole, avocado and lime pearls
1-10-11-16
€ 24
Beetroot-marinated salmon with ginger crème fraîche, green apple brunoise with dill and beetroot chips
1-3-11-16
€ 22
Land snails with pea cream, morels, parsley oil and seasoned breadcrumbs
4-7-14-15-16-17
€ 20
Baby artichokes stuffed with creamed cod and lemon Jerusalem artichoke cream
3SL-7-11-16-17
€ 20
Beef tartare with soft almond bread, walnuts and capers, soy mayonnaise and caper flower
3-4-9-11-16
€ 20
Asparagus cream and crudités with egg, truffle and crispy Parmesan
3SL-9-14-15
€ 18
First Courses
All our fresh pasta is homemade
Champagne risotto with lobster, caviar and a hint of lemon
1-3SL-6-10-11-14-15-16-17
€ 32
Our risotto is not whipped with butter, but only with 24-month Parmigiano Reggiano Gennari
(price per person – minimum for two people)
Tagliolini with spider crab and lightly spicy tomato sauce
1-4-6-7-9-11-14-15-17
€ 30
Ravioli stuffed with aubergine, confit Pachino tomatoes, basil oil and burrata stracciatella
3-4-9-11-14-15
€ 28
Smoked “Verrigni” spaghetti with truffle butter and beef tartare
3-4-11-14-15-16
€ 28
Spaghetti “Verrigni” with chilli pepper, garlic, oil and cuttlefish in black ink
1-2-4-7-14-15-16-17
€ 24
Skillet-baked lasagna with mantis shrimp and wild herb cream
3-3SL-4-6-9-14-15-16-17
€ 24
Second Courses
Beef fillet tataki with spring vegetables
16
€ 34
Thyme-scented lamb chops with roasted potatoes and asparagus
16
€ 35
Cooked and raw red tuna in a pistachio crust with Jewish-style baby artichokes and apple mayonnaise
1-5-9-11-16-17
€ 30
Mixed fried lagoon fish fillets with squid, langoustines, vegetables and polenta
1-2-4-6-16
€ 29
Oven-baked sea bass fillet with Greek yogurt cream, zucchini, fennel and mint
1-3-16
€ 28
Monkfish medallions in green sauce with broad beans, green beans and young peas
1-4-14-15-16
€ 30
Side Dishes
French fries
16
€ 7
Mixed salad
—
€ 7
Baked potatoes
—
€ 7
Cooked vegetables
—
€ 12
I N F O
Cover charge 12%
All prices are in euros, Service and VAT included.
O U R P A R T N E R S
DAMINI
All our meat is produced by DAMINI MACELLERIA & AFFINI which is the first butcher’s shop & restaurant
in Europe to have been awarded a Michelin star.
VERRIGNI
ANCIENT PASTA FACTORY FROM ROSETANO SINCE 1898 – Abruzzo region of beauty and goodness. VERRIGNI preserves the ways and times of skilful traditional processing. The only pasta factory in the world to draw in gold.
FISH POISSONS
The restaurant is a member of the Venice fish market. The fish in our dishes complies with all the requirements of the E.C. regulations.
TOMATO SAUCE
AZZIENDA AGRICOLA DINATALE CARMELO (Portopalo – Sicily) Who produces a tomato sauce recipe for us.
O U R O I L S
FISH POISSON Terre del Lago Frantoio Gatto 2025/2026
Extra virgin olive oil
MEAT VIANDE Fil d’Oro Frantoio Gatto 2025/2026
Organic extra virgin olive oil – Monti iblei P.D.O.
Legend of allergens used in our menu recipes
| 1
Fish
|
2
Clams
|
3
Milk
|
3SL
Lactose-free
|
4
Gluten
|
5
Nuts
|
6
Shellfish
|
7
Garlic
|
8
Lupin
|
9
Eggs
|
| 10
Sulphites
|
11
Soybean
|
12
Sesame
|
13
Mustard
|
14
Celery
|
15
Onion
|
16
Frozen/blast chilling product
|
17
Parsley
|
