APPETIZERS
Three oysters, mango and mango sauce
€ 22
Tasting of cooked and raw fish
€ 28
Cream of peas with mint, roast octopus, shrimps sautéed in Brandy, salad and herbs
€ 24
Marinated red tuna in a sesame crust with tahini sauce, valerian and cherry tomatoes
€ 22
“Damini” beef tartare with mustard mayonnaise, caper flowers, crunchy bread and pinzimonio
€ 20
Tasting of raw fish with oyster
€ 40
Gazpacho and fresh vegetables
€ 18
FIRST COURSE
ALL OUR FRESH PASTA IS HOMEMADE
Spaghetti ‘Verrigni’ with cuttlefish ink with cuttlefish in tomato stew
€ 22
Chef’s tagliolini with spider crab, cherry tomatoes and parsley oil
€ 28
Ravioli of “pappa al pomodoro”, cream of yellow San Marzano tomato, burrata cheese and basil drops
€ 24
Risotto with lemon, glasswort and mint infusion with red prawn carpaccio
(minimum for two people) (price per persone)
€ 26
Smoked “Verrigni” spaghetti with butter, black truffle and “Damini” beef tartare
€ 28
Fish soup from our lagoon with shellfish, slightly spicy, cherry tomatoes and crunchy bread
€ 22
SECOND COURSE
Mackerel in cooking oil with fancy salad of herbs and flowers
€ 25
Tataki beef fillet “Damini” with eggplant and mushrooms gratinated
€ 27
Sea bass turbot with mint-scented Greek yoghurt and variety of crudités
€ 25
Mazzancolle alla busara with garlic toast, onion, tomato sauce, parsley, spicy pepper and sulfites
€ 27
Glazed guinea fowl breast in a millet crust with cream of yellow carrots with ginger, spinach and sweet and sour purple onion
€ 26
Mixed fried fish from the lagoon fillite with squid, langoustines, vegetables and polenta
€ 30
Fried tofu with a variety of tubers in kataifi paste and sweet-and-sour sauce
€ 22
S I D E D I S H E S
French fries
€ 7
Baked potatoes
€ 7
Mixed salad
€ 7
Cooked vegetables
€ 12
