A P P E T I Z E R S 

Three Gillardeau oysters, on a bed of ice, lime and special sauce

€ 21


Tasting of cheeses accompanied by honey and mustards

€ 18


Courgette flowers stuffed with spider crab and courgettes, fried

of rice flour, over cream of peas and mint

€ 25

Grilled octopus, clams, sweet and sour sauce,

asparagus, mixed salad and herbs

€ 22

Raw fish with passion fruit and creamy jelly

€ 40

Smoked beef carpaccio placed on raw artichokes,

served with truffle mayonnaise

€ 20

Snails, silene mousse, green rice chips

and buffalo ricotta

€ 18


Crunchy salted wafer with mixed seed,with burrata cream,

marinated vegetables, confit cherry tomatoes

€ 18


F I R S T   C O U R S E S   

H O M E M A D E    P A S T A

Smoked spaghetti with black truffle and beef tartare

€ 28

Spaghetti “Cacio & Pepe” with cheese, pepper and raw red prawns

€ 28

Frog risotto  (minimum for two people)

(price per person)

€ 24

Tortello filled with  buffalo ricotta and herbs, basil pesto,

tomato cream and cherry tomatoes

€ 24


Revisited Lasagna with burrata stracciatella, artichokes and asparagus

€ 22


Muscovy duck ravioli with sage butter,

turnip greens and almond sauce

€ 18


S E C O N D   C O U R S E S 

Mixed grilled fish of the day (minimum for two people)

(price per person)(prix par personne)

€ 30

Cooked and raw salmon with ginger greek yogurt,

avocado and guacamole

€ 22

Lamb chops with broad bean cream, green beans and artichoke

€ 32

Guinea fowl in Port wine, with aubergine parmigiana millefeuille

€ 32

Pickled Eggs in Beetroot with cooked and raw vegetable and basil mayonaise

€ 18


Mixed fried fish from the Venetian lagoon selected

from the chef, squid, langoustines and vegetables

€ 27


S I D E   D I S H E S


French fries

€ 7

Baked potatoes

€ 7

Mixed salad

€ 7

Cooked vegetables

€ 10


I S T A N T   B O O K I N G