A P P E T I Z E R S
Three Gillardeau oysters, on a bed of ice, lime and special sauce
€ 21
Tasting of cheeses accompanied by honey and mustards
€ 18
Courgette flowers stuffed with spider crab and courgettes, fried
of rice flour, over cream of peas and mint
€ 25
Grilled octopus, clams, sweet and sour sauce,
asparagus, mixed salad and herbs
€ 22
Raw fish with passion fruit and creamy jelly
€ 40
Smoked beef carpaccio placed on raw artichokes,
served with truffle mayonnaise
€ 20
Snails, silene mousse, green rice chips
and buffalo ricotta
€ 18
Crunchy salted wafer with mixed seed,with burrata cream,
marinated vegetables, confit cherry tomatoes
€ 18
F I R S T C O U R S E S
H O M E M A D E P A S T A
Smoked spaghetti with black truffle and beef tartare
€ 28
Spaghetti “Cacio & Pepe” with cheese, pepper and raw red prawns
€ 28
Frog risotto (minimum for two people)
(price per person)
€ 24
Tortello filled with buffalo ricotta and herbs, basil pesto,
tomato cream and cherry tomatoes
€ 24
Revisited Lasagna with burrata stracciatella, artichokes and asparagus
€ 22
Muscovy duck ravioli with sage butter,
turnip greens and almond sauce
€ 18
S E C O N D C O U R S E S
Mixed grilled fish of the day (minimum for two people)
(price per person)(prix par personne)
€ 30
Cooked and raw salmon with ginger greek yogurt,
avocado and guacamole
€ 22
Lamb chops with broad bean cream, green beans and artichoke
€ 32
Guinea fowl in Port wine, with aubergine parmigiana millefeuille
€ 32
Pickled Eggs in Beetroot with cooked and raw vegetable and basil mayonaise
€ 18
Mixed fried fish from the Venetian lagoon selected
from the chef, squid, langoustines and vegetables
€ 27
S I D E D I S H E S
French fries
€ 7
Baked potatoes
€ 7
Mixed salad
€ 7
Cooked vegetables
€ 10
