A P P E T I Z E R S 

Gratinated scallop, artichoke bottom with creamed salt cod and sardines in Tropea onion saor

€ 19 

Cream of mushroom and porcini, little octopus,

cuttlefish roe and crispy chips 

€ 19 

Red tuna cheesecake with robiola di Roccaverano cheese mousse and salted almond granola

€ 19 

‘Damini’ beef tartare with tartar sauce, crispy of rice and marinated vegetable garden

€ 19

Smoked goose carpaccio with Jerusalem artichoke cream, small artichokes and variety of radicchio

€ 19

Tasting of cheeses accompanied by honey and mustards

€ 18

Egg poche, potato cream and fine black truffle

€ 18

 

F I R S T   C O U R S E S   

H O M E M A D E    P A S T A

Spaghetti with chilli peppers, garlic, oil and black cuttlefish

€ 22

Ravioli filled with ricotta and orange mustard, pumpkin cream, dill oil and amberjack tartare

€ 22

Tagliolini with fine black truffle

€ 22

Smoked broth risotto with marinated mushrooms, snails and smoked veal carpaccio (minimum for two people)

 (price per person)

€ 22

Fish soup from our lagoon with cherry tomatoes and roasted bread

€ 20

Warm lasagna with stracciatella of burrata, ‘Damini’ beef tartare and porcini

€ 20

 

S E C O N D   C O U R S E S 

Cooked and raw red tuna with sweet and sour late radicchio, almond mayonnaise with its crunchy and castraure

€ 24

Turbot fillet at the meunière with cream of sweet potatoes, variety of broccoli and cauliflower and porcini mushrooms

€ 32

Veal cheek with mashed potatoes and seasonal side dish

€ 28

Fillet of beef with red port sauce, roasted pumpkin and grilled Jerusalem artichoke

€ 34

Mixed fried fish from the lagoon fillite with squid, langoustines, vegetables and polenta

€ 28

Fried tofu with a variety of tubers in kataifi paste

€ 22

 

S I D E   D I S H E S

French fries

€ 7

Baked potatoes

€ 7

Mixed salad

€ 7

Cooked vegetables

€ 12

 

I S T A N T   B O O K I N G