A P P E T I Z E R S
Gratinated scallop, artichoke bottom with creamed salt cod and sardines in Tropea onion saor
€ 19
Cream of mushroom and porcini, little octopus,
cuttlefish roe and crispy chips
€ 19
Red tuna cheesecake with robiola di Roccaverano cheese mousse and salted almond granola
€ 19
‘Damini’ beef tartare with tartar sauce, crispy of rice and marinated vegetable garden
€ 19
Smoked goose carpaccio with Jerusalem artichoke cream, small artichokes and variety of radicchio
€ 19
Tasting of cheeses accompanied by honey and mustards
€ 18
Egg poche, potato cream and fine black truffle
€ 18
F I R S T C O U R S E S
H O M E M A D E P A S T A
Spaghetti with chilli peppers, garlic, oil and black cuttlefish
€ 22
Ravioli filled with ricotta and orange mustard, pumpkin cream, dill oil and amberjack tartare
€ 22
Tagliolini with fine black truffle
€ 22
Smoked broth risotto with marinated mushrooms, snails and smoked veal carpaccio (minimum for two people)
(price per person)
€ 22
Fish soup from our lagoon with cherry tomatoes and roasted bread
€ 20
Warm lasagna with stracciatella of burrata, ‘Damini’ beef tartare and porcini
€ 20
S E C O N D C O U R S E S
Cooked and raw red tuna with sweet and sour late radicchio, almond mayonnaise with its crunchy and castraure
€ 24
Turbot fillet at the meunière with cream of sweet potatoes, variety of broccoli and cauliflower and porcini mushrooms
€ 32
Veal cheek with mashed potatoes and seasonal side dish
€ 28
Fillet of beef with red port sauce, roasted pumpkin and grilled Jerusalem artichoke
€ 34
Mixed fried fish from the lagoon fillite with squid, langoustines, vegetables and polenta
€ 28
Fried tofu with a variety of tubers in kataifi paste
€ 22
S I D E D I S H E S
French fries
€ 7
Baked potatoes
€ 7
Mixed salad
€ 7
Cooked vegetables
€ 12
