SMALL APPETIZERS
Creamed codfish with crispy polenta wafer
€ 5
Beef tartare
€ 5
Amberjack tartare
€ 5
One oyster
€ 7
Mixed fried fish from the lagoon fillite with squid and langoustines
€ 9
APPETIZERS
Marinated vegetables with gazpacho
€ 15
Red tuna tartare with mango and its sauce
€ 19
Beef tartare “Damini” with mustard mayonnaise, caper flowers, crunchy bread and pinzimonio
€ 20
Chef’s fancy cooked and raw fish tasting
€ 28
Raw fish tasting
€ 30
FIRST COURSE
ALL OUR FRESH PASTA IS HOMEMADE
“Borgoluce” buffalo ricotta gnocchi with chef’s carbonara
€ 22
Torcellana risotto
(price per person) (minimum for two people)
€ 24
Ravioli of “pappa al pomodoro”, cream of yellow San Marzano tomato, burrata cheese and basil drops
€ 24
“Verrigni” Fisherman’s spaghetti with molluscs and crustaceans
€ 25
Chef’s tagliolini with spider crab, cherry tomatoes and parsley oil
€ 28
Smoked “Verrigni” spaghetti with butter, black truffle and “Damini” beef tartare
€ 28
SECOND COURSE
Fried tofu with a variety of tubers in kataifi paste and sweet-and-sour sauce
€ 22
Marinated red tuna in a sesame crust with tahini sauce, valerian and cherry tomatoes
€ 24
Sea bass turban with mint-scented Greek yoghurt and variety of crudités
€ 26
Glazed guinea fowl breast in a millet crust with cream of yellow carrots and ginger, spinach and sweet and sour purple onion
€ 26
Tataki beef fillet “Damini” with eggplant and mushrooms gratinated
€ 29
Mixed fried fish from the lagoon fillite with squid, langoustines, vegetables and polenta
€ 29
Mixed grilled fish
(price per person) (minimum for two people)
€ 35
SIDE DISHES
French fries
€ 7
Baked potatoes
€ 7
Mixed salad
€ 7
Cooked vegetables
€ 12
