APPETIZERS

Tasting of cooked fish cicchetti

€ 28

Cream of peas and mint with roast octopus, burrata stracciatella and herbs

€ 20

Carpaccio of sea bass with rose and spring herbs, glasswort and pink grapefruit

€ 24

“Damini” beef tartare with light mustard mayonnaise, crunchy hazelnuts, buckwheat waffle and pinzimonio

€ 20

Glazed guinea fowl breast in a millet crust with celeriac puree, artichoke crudité, misticanza and bleached purple onion

€ 20

Tasting of raw fish

€ 35

Nest of marinated quail eggs with creamed potatoes, barilla plant and asparagus

€ 20

 

FIRST COURSE

ALL OUR FRESH PASTA IS HOMEMADE

Spaghetti with chilli peppers, garlic, oil and black cuttlefish

€ 22

Ravioli stuffed with spider crab, their bisque with confit cherry tomatoes and dill oil

€ 28

Lasagna deconstructed with asparagus, artichokes of St. Erasmo and spring sprouts

€ 24

Risotto with carletti and courgette flowers clams, smooth clams and scallops

(minimum for two people) (price per persone)

€ 26

Smoked “Verrigni” spaghetti with butter, black truffle and “Damini” beef tartare

€ 28

Fish soup from our lagoon with shellfish, slightly spicy, cherry tomatoes and crunchy bread

€ 22

 

SECOND COURSE

Cooked and raw red tuna with asparagus crudité almond maionaise with its crunch and castraure

€ 26

Mazzancolle alla busara with garlic toast, onion, tomato sauce, parsley, spicy pepper and sulfites

€ 27

Sea bass turban with creamed potatoes chicory and peas

€ 25

Grilled lamb chops in a herbs scent with battered courget flowers, green beans and pear purée

€ 30

Mixed fried fish from the lagoon fillite with squid, langoustines, vegetables and polenta

€ 30

Fried tofu with a variety of tubers in kataifi paste and sweet-and-sour sauce

€ 22

S I D E   D I S H E S

French fries

€ 7

Baked potatoes

€ 7

Mixed salad

€ 7

Cooked vegetables

€ 12

 

I S T A N T   B O O K I N G