APPETIZERS
Tasting of cooked fish cicchetti
€ 28
Cream of peas and mint with roast octopus, burrata stracciatella and herbs
€ 20
Carpaccio of sea bass with rose and spring garden, glasswort and pink grapefruit
€ 24
Damini” beef steak with hummus, crispy chickpeas, buckwheat waffle and pinzimonio
€ 20
Glazed guinea fowl breast in a millet crust with celeriac puree, artichoke crudité, misticanza and bleached purple onion
€ 20
Tasting of raw fish
€ 35
Nest of marinated quail eggs with creamed potatoes, barilla plant and asparagus
€ 20
FIRST COURSE
ALL OUR FRESH PASTA IS HOMEMADE
Spaghetti with chilli peppers, garlic, oil and black cuttlefish
€ 22
Ravioli stuffed with spider crab, confit cherry tomatoes and dill oil
€ 28
Lasagna deconstructed with asparagus, artichokes and spring sprouts
€ 24
Risotto with carletti and courgette flowers clams, smooth clams and grooved razor shell
(minimum for two people) (price per persone)
€ 26
Smoked “Verrigni” spaghetti with butter, black truffle and “Damini” beef tartare
€ 28
Fish soup from our lagoon and shellfish, slightly spicy with cherry tomatoes and crunchy bread
€ 22
SECOND COURSE
Cooked and raw red tuna with asparagus crudité almond maionaise with its crunch and castraure
€ 26
Mazzancolle alla busara with garlic toast, onion, tomato sauce, parsley, spicy pepper and sulfites
€ 27
Sea bass turban with creamed potatoes chicory and peas
€ 25
Breaded lamb chops with herbs with marinated morels, green beans and pear purée
€ 30
Mixed fried fish from the lagoon fillite with squid, langoustines, vegetables and polenta
€ 28
Fried tofu with a variety of tubers in kataifi paste and sweet-and-sour sauce
€ 22
S I D E D I S H E S
French fries
€ 7
Baked potatoes
€ 7
Mixed salad
€ 7
Cooked vegetables
€ 12