L U N C H M E N U
P I Z Z A G O U R M E T
CLASSIC
Tomato cream, stracciatella di burrata, basil oil, basil and anchovy
€ 12
HAM
Stracciatella di burrata, cured ham, rocket and cherry tomatoes
€ 16
VEGETARIAN
Tomato cream, stracciatella di burrata and seasonal vegetables prepared in different ways
€ 14
RED TUNA
Stracciatella di burrata, red tuna tartare, rocket and pistachio crumble
€ 16
H A M B U R G E R
W I T H F R E N C H F R I E S
Beef burger with caramelized onion, tomato, lettuce and Dobbiaco cheese
€ 15
Octopus burger with stracciatella di burrata, mixed salad, olives and cherry tomatoes
€ 15
Red tuna tartare burger with avocado, guacamole, fennel and zucchini
€ 15
C L U B S A N D W I C H
W I T H F R E N C H F R I E S
Vegetable Club Sandwich with Dobbiaco cheese and grilled vegetables
€ 14
Classic Club Sandwich with tomato, lettuce, Dobbiaco cheese, bacon and egg
€ 14
Chicken Club Sandwich with olives, tomato, Dobbiaco cheese and lettuce
€ 14
V E G E T A L & S I D E D I S H E S
Chicken salad with vegetable crudités
€ 16
Octopus salad
€ 16
Greek salad with tuna, Tropea onion, Greek feta cheese, tomato and cucumber
€ 16
Cooked vegetables
€ 12
Mixed salad
€ 7
French fries or baked potatoes
€ 7
C I C C H E T T I
Baked or raw scallop
€ 5
Zucchini flower stuffed with creamed cod
€ 6
Octopus with pea cream
€ 7
Three raw red shrimps
€ 7
Two raw langoustines
€ 8
Red tuna tartare
€ 7
“Gillardeau” oyster
€ 7
A P P E T I Z E R S
Raw fish tasting
€ 45
Red tuna tartare with guacamole, avocado and lime pearls
€ 24
Tempura zucchini flowers stuffed with creamed cod and pea cream
€ 20
Pink veal with tuna sauce, marinated cucumber, crunchy celery and mixed salad
€ 20
Citrus-marinated shi drum carpaccio with zucchini flower cracker and herb butter
€ 18
Natural beef tartare with crunchy pinzimonio
€ 18
Gazpacho with vegetable crudités and basil-marinated ricotta
€ 16
F I R S T C O U R S E S
Warm smoked “Verrigni” spaghetti with basil-scented ricotta and beef tartare
€ 24
“Verrigni” spaghetti with chilli pepper, garlic, olive oil and cuttlefish in black ink
€ 24
Basil risotto with tomato water and stracciatella di burrata
€ 23
“Verrigni” spaghetti with clams and parsley
€ 22
Eggplant parmigiana
€ 18
Spaghetti with fresh tomato sauce
€ 16
S E C O N D C O U R S E S
Milanese veal chop with French fries
€ 25
Grilled beef tagliata with seasonal vegetables
€ 24
Catch of the day with pea cream and seasonal vegetables
€ 24
Mixed fried lagoon fish and calamari
€ 20
Grilled octopus with stracciatella di burrata, vegetable crudités and confit cherry tomatoes
€ 20
I N F O
O U R P A R T N E R S
LA FAGIANA – ERACLEA (VE)
For generations, it has been cultivating rice in the Venetian plain, combining tradition, quality and sustainability. Our rice comes from the Carnaroli Riserva di Famiglia, an excellence selection cultivated and processed with artisanal care. Grains matured and refined to guarantee extraordinary cooking resistance, creaminess and a perfect balance of flavours.
VERRIGNI
ANCIENT PASTA FACTORY FROM ROSETANO SINCE 1898 – Abruzzo region of beauty and goodness. VERRIGNI preserves the ways and times of skilful traditional processing. The only pasta factory in the world to draw in gold.
FISH POISSONS
The restaurant is a member of the Venice fish market. The fish in our dishes complies with all the requirements of the E.C. regulations.
TOMATO SAUCE
AZZIENDA AGRICOLA DINATALE CARMELO (Portopalo – Sicily) Who produces a tomato sauce recipe for us.
O U R O I L S
FISH POISSON Terre del Lago Frantoio Gatto 2025/2026
Extra virgin olive oil
Huile d’olive vierge extra
MEAT VIANDE Fil d’Oro Frantoio Gatto 2025/2026
Organic extra virgin olive oil – Monti iblei P.D.O.
Legend of allergens used in our menu recipes
| 1
Fish
|
2
Clams
|
3
Milk
|
3SL
Lactose-free
|
4
Gluten
|
5
Nuts
|
6
Shellfish
|
7
Garlic
|
8
Lupin
|
9
Eggs
|
| 10
Sulphites
|
11
Soybean
|
12
Sesame
|
13
Mustard
|
14
Celery
|
15
Onion
|
16
Frozen/blast chilling product
|
17
Parsley
|
