Appetizers

Variety of vegetables, spider crab and steamed lobster with sea urchin zabaglione
€25

Great raw fish
€40

Marinated beef carpaccio with liver pâté, marinated apple and chive oil
€25

Canavera-style Paduan chicken salad in saor
€22

Poached mountain eggs with our truffle cream and prized black truffle
€22

Homemade First course

“Verrigni” smoked spaghetti with cheese, pepper and oysters
€28

Deconstructed wholemeal lasagna with canopies ragout and lemon thyme béchamel
€25

Black truffle risotto (min 2 people)
€29
Per person

Beef stew ravioli, porcini mushrooms and Japanese consomé
€24

Orange gnocchi with duck ragout with pine nuts and Cointreau raisins
€24

Second course

Pan-fried turbot with Castelluccio lentils, cooked and raw baby spinach and crunchy cips
€35

Soy lacquered grilled eel, bay leaf reduction and ginger rice cream
€32

Boiled meat, broth, horseradish, pickled vegetables and mustards
€30

Mallard with port, pumpkin cream and artichokes alla giudia
€32

Beetroot in kataifi paste with béarnaise sauce, honey sweet potato and grilled parsnips
€25

Mixed fried fish from the lagoon, squid, scampi and vegetables
€27

Vegetable

French fries
€7

Baked potatoes
€7

Mixed salad
€7

The vegetable garden on the plate
€10