Appetizers

Gazpacho, veal roast beef and smoked sheep ricotta cheese
€ 15

Red tuna tataki with watermelon, herbs, mixed seed and soya maionese
€ 18

Fried eggs with spinach, Jerusalem artichoke and blanck summer truffle ice cream
€ 16

Trio raw fish
€ 18

Courgettes flowers stuffed with creamed cod and mint maionaise
€ 15

Carpaccio of sea bream with avocado, strawberries and guacamole
€ 20

Homemade First course

Tagliatelle with octopus, lemon oil, olives, potatoes and green beans
€ 16

Ravioli stuffed roasted potato with cappelunghe, mussels, clamsand pistachio pesto
€ 20

Eggplant parmigiana with black truffle and caciocavallo cheese
€ 16

Tagliolini with garlic, oil and chilli pepper with cuttlefish in black sauce
€ 18

Pasta stuffed with raw red shrimp and pea cream
€ 18

Half paccheri pasta with basil pesto walnuts, toasted pine nuts and beef tartare
€ 17

Second course

Milanese-style veal cutlet with herbs and fries
€ 18

Mixed fried fish with scampi and fried vegetables
€ 26

Beef tataki with mixed salad and zucchini flower fried
€ 22

Mullet with watermelon and basil ice cream

€ 22

Beef tartare with truffle, burrata cheese and crudite

€ 22
Damini rib maturation 60 days with side dish

€ 60 al Kg

Vegetable

French fries
€ 5

Vegetable garden on your plate
€ 8