Appetizers

Crab and spider crab with thyme and lemon cream of potatoes

€ 25

Raw fish: prawns, oysters, red prawns or local prawns according to availability

€ 28

Beef tartare ‘Damini’ with Roccaverano robiola, black truffle and drops of basil pesto

€ 22

Breast of guinea fowl with salty zabaglione, cruditè and roasted peanuts

€ 20

Pickled egg marinated in beetroot with asparagus cream and crudité

€ 18

Artichoke bottoms stuffed with creamed cod with crispy polenta wafers

€ 18

Red tuna tartare, guacamole and avocado

€ 22

Homemade First course

Smoked spaghetti ‘Verrigni’ with clams, roasted Pachino tomatoes and oregano

€ 22

Risotto with courgettes, courgette flowers and oysters (min 2 people)

€ 28
Per person

Ravioli with almond flour stuffed with sea bass with coconut stew, pach Choi, kaffir lime, ginger and bergamot scent

€ 24

Carbonara of asparagus spaghetti

€ 20

Parmesan lasagna with venison ragout with red fruits

€ 18

Wholemeal tortello with Borgoluce buffalo ricotta, smoked butter,
black truffle and Castelmagno flakes

€ 24

Tagliolini with black truffle

€ 30

Second course

Grilled eel with its sauce

€ 32

veal cheek in Amarone wine with mashed potatoes and vegetables

€ 28 

Catch of the day with salmoriglio sauce, agretti, asparagus and artichoke base

€ 28

Mixed fried fish from the lagoon, squid, scampi and vegetables

€ 27

sea ​​bass in salt with seasonal side dish

€ 50/kg

Grilled lamb chops with herbs and spring vegetables

€ 3

Rib of beef ‘Damini’ with maturation of 60 days

€ 60/kg

Vegetable

French fries
€ 5

Vegetable garden on your plate
€ 10